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El Salvador Coffee
Shade Grown
Rainforest Alliance Certified Coffee
El Salvador coffee is grown in rich volcanic soil, tropical climate, high altitude and in the shade. Our small batch Full City + roasted El Salvador coffee produces a smooth rich cup, sweet finish and a wonderful aroma. The balance between the acidity and body is perfect. A anytime of day cup of coffee.. |
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Mexican Coffee
Our Mexican Coffee beans are stictly hard beans that grow in the rich soils of the volcanic mountains of the Coatepec region. This nurtured coffee has a sweet, nutty flavor with a mild body. Altura, means high-grown, strictly hard bean (SHB) refers to coffee grown at altitudes higher than 4,500 feet above sea level. |
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Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density. Unroasted beans boast all of coffee’s acids, protein, and caffeine — but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.
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