The former coffee roaster of Cooks Corner coffee is now roasting for Surf Road Coffee.
 

flavored coffee

Gourmet Coffee Shop

New Guinea Coffee

 
gourmet coffee beans
 
Papua New Guinea Coffee Papua New Guinea Coffee
Fair Trade Organic Coffee


New Guinea coffee is great alternative to Jamaica Blue Mountain. Papua New Guinea coffee cultivation started in 1937 with seeds imported from Jamaica's Blue Mountain region. Papua New Guinea shares many of the unique flavors of old style Jamaican Blue Mountain Coffee.

Full city roasted, mellow, aromatic, med-full body, mild sweet acidity with a fruity undertone and clean smooth flavor describes our Papua New Guinea Organic Coffee. Our Full City Roast and Dark Roast New Guinea Coffee are among our best selling gourmet coffees
 
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Sumatra Coffee
Sumatra Mandheling Coffee

Sumatra coffee is low in acidity and one of the most full-bodied coffees in world. Sumatra coffee has an earthy, syrupy body with sweet chocolaty notes. Takes cream or milk well. Great for cold brew coffee drinks.
 
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density. Unroasted beans boast all of coffee’s acids, protein, and caffeine — but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.
gourmet coffee
 

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gourmet coffee