Coffee varieties refers to the diverse forms derived through selective breeding or natural selection of coffee plants. In essence they represent subspecies of the several coffee species. Coffee beans from different places may have distinctive characteristics such as flavor (flavor criteria includes terms such as "citrus-like" or "earthy"), caffeine content, body or mouth feel, and acidity. These reflect the local environment where the coffee plants are grown, their method of process, and the genetic subspecies. In this sense, coffee can be considered similar to wine which also demonstrates clear regional variation.
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BRAZILIAN
SANTOS
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Brazilian Santos Coffee ( South America ) is a well rounded mild coffee that yields a low acidity, medium body, pleasant aroma and a smooth sweet and mild nutty flavor.
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COLOMBIAN SUPREMO
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Supremo has consistent good taste and is the best coffee from Colombia. Colombian Supremo Coffee ( South America ) has a well-rounded full body, good acidity, mildly sweet flavor and a wonderful aroma. South America
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COSTA RICAN
TARRAZU
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Tarrazu coffee beans are said to have some of the best soil conditions & highest altitudes for growing coffee. Our Costa Rica Coffee ( Central America) is a strickly hard bean (SHB) that has an exceptionally sweet, winey vibrant flavor with chocolate and spice undertones. This well balanced, fine acidity and coffee is great coffee to start your day.
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EL SALVADOR
PEABERRY
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RAINFOREST ALLIANCE CERTIFIED COFFEE
Our El Salvador Peaberry ( Central America ) Viennese roast is sublime. A mellow, smooth, rich, full bodied coffee with caramel/chocolaty notes. This extraordinary coffee is one of my favorite.
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ETHIOPIAN
YIRGACHEFFEE
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FAIR TRADE ORGANIC COFFEE
Ethiopian Yirgacheffe Coffee ( Africa ) is consider the best among Ethiopian coffees and one of the finest and exotic in the world. Ethiopian Yirgacheffe is characterized by its unique intense flavor and winy berry undertones. Its superb body, vibrant finish and soft floral aroma is a must try for any coffee lover.
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GUATEMALAN
ANTIGUA
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SHADE GROWN FAIR TRADE ORGANIC COFFEE
Guatemala's ( Central America ) high altitude and rich volcanic soil are ideal for producing quality coffee beans. A distinct flavorful coffee with medium-to-full body, unique spicy, chocolaty notes and clean aftertaste
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JAMAICAN BLUE
Mt. COFFEE
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100% Authentic Jamaica Blue Mountain Coffee One of the world's most questionable coffees. Is it worth it? 100% Jamaican Coffee is characterized having absolute balance with a full body, sparkling aroma, bright acidity, and a silky smooth, slightly sweet flavor. Beware, often coffees of lesser quality are packaged under its name and some may not be grown in Jamaica at all. One solution to its high price is to try New Guinea. So, what is the most expensive coffee.  |
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KENYA AA
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Kenya Coffee ( Africa ) is one of the finest and most consistent coffees in the world. Kenya AA is the highest grade available and has a clean crisp flavor, notable winy spirited aftertaste, excellent body with light black currant undertones
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100% HAWAIIAN
KONA COFFEE
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100% Authentic Hawaiian Kona Coffee is among the best coffee in the world. are always clean and balanced, medium to full body, a cheerful acidity with a great flavor.
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PAPUA
NEW GUINEA
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New Guinea ( Indonesia ) is great alternative to Jamaica Blue Mountain. Medium to full-body with a delicate sweetness and bright clean taste. Cultivation started in 1937 with seeds imported from Jamaica's Blue Mountain region.
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MEXICAN ALTURA
"High Grown"
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Mexican Altura Coffee is a stictly hard bean grown in the rich soils of the volcanic mountains of the Coatepec region. This nurtured coffee has a sweet, nutty flavor with a mild body. "Altura," means "high-grown.", "strictly hard bean (SHB)" refers to coffee grown at altitudes higher than 4,500 feet above sea level.
16oz. SPECIAL $7.99
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PERUVIAN
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FAIR TRADE ORGANIC COFFEE
Light French Roast. Mild, medium body, smooth and slightly sweet flavor and low acidity. ( South America )
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SUMATRA
MANDHELING
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Sumatra coffee is low in acidity and one of the most full-bodied coffees in world. Sumatra has an earthy, syrupy body with sweet chocolaty notes. Takes cream or milk well. Great for cold brew coffee drinks. ( Indonesia )
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TANZANIA
PEABERRY
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When the seed of the coffee cherry does not split into two it forms a single, small round bean known as a Peaberry. This particular peaberry coffee bean is characterized by a mild winy acidity, bright and pleasant flavor, good body and deep richness. These little beans produce a lot of flavor in every coffee cup.
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