Organic coffee is coffee that has been grown according to organic farming techniques, usually without the use of artificial fertilizers, pesticides or herbicides. Organic agriculture stimulates the environment's natural development of disease and pest control. Because much organic coffee is shade grown, large amounts of forest may be preserved. This preservation has many additional benefits: minimizing soil erosion, preserving habitat, especially for birds, further, the leaves from the trees and bird droppings naturally fertilize the soil. Birds also control pests by eating insects that eat the leaves of coffee plants.

Fair Trade Organic Ethiopian Yirgacheffe Coffee

Ethiopian Yirgacheffe Coffee is consider the best among Ethiopian coffees and one of the finest and exotic in the world. Ethiopian Yirgacheffe is characterized by its unique intense wild flavor and winy fruity undertones. Its pleasant medium body, vibrant finish and soft floral aroma is a must try for any coffee lover.

Our medium roasted Guatemala Antigua Coffee is grown naturally in the shade and in rich volcanic soil. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB) and he quality and taste is superb. This rich and complex coffee from Central America has a medium to full body, spicy, smoky overtones with a chocolaty aroma.

NEW GUINEA FAIR TRADE ORGANIC COFFEE

New Guinea is great alternative to Jamaica Blue Mountain. Medium to full-body with often a delicate sweetness taste, light fruity aroma, satisfying mellow flavor and a chocolaty aftertaste. Cultivation started in 1937 with seeds imported from Jamaica's Blue Mountain region.

PERUVIAN FAIR TRADE ORGANIC COFFEE

Light French Roast. Mild, medium body, smooth and slightly sweet flavor and low acidity.

DARK ROAST ORGANIC NEW GUINEA

Energetic, bold, smooth and flavorful with light sweet finish. Our Most Poplar Dark Roast

ORGANIC GOLDEN SUNRISE ESPRESSO ROAST

This morning eye-opener is a medium-dark roasted organic espresso that produces a nice rich golden crema. Its low acid and robust flavor makes a mighty peppy cup coffee from a press pot or drip coffee maker. Our most popular espresso.

ORGANIC COFFEE BREAK

A medium-bodied coffee, rich, smooth and well balanced. Exceptional flavor and aroma

ORGANIC MOCHA JAVA

Mocha Java is the world's first coffee blend. Full bodied, robust richness with a winy character. Traditionally Ye man and Java coffees are used to make up this blend. Since times have change a prices have gone up we now use Ethiopian Yirgacheffe and New Guinea.The name Mocha actually comes from the port where Ye man coffee beans were shipped from.