The former coffee roaster of Cooks Corner coffee is now roasting for Surf Road Coffee.
 

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Colombian Supremo Coffee

 
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Colombian Supremo Coffee
Colombian Coffee

Colombian Supremo coffee is consistent with its good taste and perfect balance of acidity and body, mild sweet flavor and wonderful aroma. Supremo is considered the best Colombian coffee.
 
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Kona Coffee
Extra Fancy Kona Coffee


100% Authentic Hawaiian Extra Fancy Kona Coffee is among the best coffee in the world. are always clean and balanced, medium to full body, a cheerful acidity with a great flavor.
 
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density. Unroasted beans boast all of coffee’s acids, protein, and caffeine — but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.
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Brazilian Coffee
Colombian Supremo
Costa Rican Tarrazu
El Salvador Rainforest Alliance
Ethiopian Yirgacheffe Coffee
Guatemalan Antiqua Organic
Jamaican Blue Mountain
Kenya AA Coffee
Kona Coffee Extra Fancy
Mexican Altura
Papua New Guinea Coffee
Peruvian Rainforest Alliance
Sumatra Mandheling
Tanzanian Peaberry
 
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