The former coffee roaster of Cooks Corner coffee is now roasting for Surf Road Coffee.
 

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Gourmet Coffee Shop

Mexican Altura Coffee Beans

 
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Mexican Coffee Mexican Coffee

Our Mexican Coffee beans are stictly hard beans that grow in the rich soils of the volcanic mountains of the Coatepec region. This nurtured coffee has a sweet, nutty flavor with a mild body. "Altura," means "high-grown." "strictly hard bean (SHB)" refers to coffee grown at altitudes higher than 4,500 feet above sea level.
 
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Colombian Coffee
Colombian Coffee

Colombian Supremo coffee is consistent with its good taste and perfect balance of acidity and body, mild sweet flavor and wonderful aroma. Supremo is considered the best Colombian coffee.
 
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density. Unroasted beans boast all of coffee’s acids, protein, and caffeine — but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.
gourmet coffee
 

Brazilian Coffee
Colombian Supremo
Costa Rican Tarrazu
El Salvador Rainforest Alliance
Ethiopian Yirgacheffe Coffee
Guatemalan Antiqua Organic
Jamaican Blue Mountain
Kenya AA Coffee
Kona Coffee Extra Fancy
Mexican Altura
Papua New Guinea Coffee
Peruvian Rainforest Alliance
Sumatra Mandheling
Tanzanian Peaberry
 
gourmet coffee