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Florida Sunshine Red Pepper Corn Chowder
This easy to prepare corn chowder mix is a quickie version of our famous Illinois Prairie Corn Chowder but with a hint of heat. Add broth and cream, or go gourmet with the addition of fresh seafood. Gluten-Free. Serves: 4-5 Preparation Time: 10 minutes Cooking Time: 30 minutes
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Midwest Weekend Cincinnati Chili
This Cincinnati chili can be served in a bowl with shredded cheddar, Gluten-Free. Serves: 4-5 Preparation Time: 10 minutes Cooking Time: 20 minutes. Serve up this crowd-pleasing Cincinnati-style chili on top of spaghetti, in a bowl with grated cheese, or as a barbeque beef style sandwich in a soft bun.
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Chicago Bistro French Onion Soup
This French onion soup mix with black beluga lentils, plenty of sliced onion in the mix is rich and robust with or without the topping of French bread and cheese. Gluten-Free. Serves: 4-5 Cooking Time: 45 minutes
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Virginia Blue Ridge Broccoli Cheddar Soup
Our broccoli cheddar soup mix makes a lovely appetizer or luncheon soup with a hint of curry and the addition of shredded cheddar cheese. Gluten-Free Serves: 4-5 Cooking Time: 45 minutes
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Asparagus Almond Soup
This light spring asparagus soup mix makes a versatile first course, luncheon presentation or savory supper. This asparagus soup can also be served cold with the addition of cream. No added salt, preservatives or MSG. Gluten-Free. Serves: 4 Preparation Time: 10 minutes Cooking Time: 10 minutes
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Idaho Outpost Potato Leek Soup
Our potato leek soup mix makes a chunky, country-style potato soup. With broth and cream this anytime-of-year potage is wonderful hot or refreshing served cold with a dollop of sour cream. Gluten-Free. Serves: 5 Preparation Time: 15 minutes Cooking Time: 15 minutes
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Connecticut Cottage Chicken Noodle Soup
A family favorite, our chicken noodle soup mix is delicately seasoned with dill to serve a delightful soup meal. Serves: 5, Preparation Time: 10 minutes, Cooking Time: 30 minutes
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