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Seasonings and Spices

jack daniels bbq seasoning rub
Historic Lynchburg Tennessee Whiskey BBQ Seasoning & Rub

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Rub seasoning gently into meat covering all areas thoroughly. For best results place rub on meat several hours or overnitebefore cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Tennessee Whiskey BBQ Sauce for the last 5 to 10 minutes of cooking. Try some on popcorn!
jack daniels steak burger seasoning
Historic Lynchburg Tennessee Whiskey Steak & Burger Seasoning

The old folks of Lynchburg have been using seasonings and rubs to enhance the flavor of their meat since before the turn of the century. For a little extra flavor, the decided to add a little of their local Tennessee Whiskey. For best results, sprinkle liberally on meat several hours before cooking. This will allow the flavors to seep into the meat. Since it is sugar-free it is great for grilling directly over hot coals. So fire up your grill and ... Savor the Flavor! . Goes Great With: Steaks, Hamburgers, Chops, Chicken, and Grilled Vegetables.
bread dipping seasoning
Bread Dipping Seasonings

Four compartment jar. Sicilian Blend, Tuscany Blend, Parmesan Blend and Rosa Maria Blend. Blend with Cold Pressed Extra Virgin Olive Oil and enjoy or enhance the flavors of your favorite recipes.

seasoning salt
Original Seasoning Salt

Use Borsari on steak, Chicken, Lamb, Pork, Beef, Fish, Salads and Vegetables. Borsari is a perfect spice for seasoning your sauces, soups and stews. Use Borsari seasoning when you are grilling, barbequing, roasting, sautéing or sprinkle it on your cold or warm vegetables. Try Borsari in all areas of your cooking and experience the flavorful difference.

jamaican jerk seasoning

Jamaican Jerk Seasonings

Use on Chicken - Pork - Fish - Hamburgers - Vegetables. A little goes a long way!
With the use of Walkerswood's line of jerk products made from authentic Jamaican jerk seasonings and spices, you can re-create these dishes at home10 oz.

jerk seasoning
Authentic JERK Seasoning

An Authentic Jamaican seasoning blend of herbs and spices to create a 'Hot' marinade.  Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma

bread dip seasonings

Seasonings and Spices
A Summertime Symphony Recipe: Grilled Vegetable Kabobs with Chardonnay

A Summertime Symphony Recipe: Grilled Vegetable Kabobs with Chardonnay will be the most appetizing backyard event you will experience this summer. Who said the grill is only for meat and fish. Treat your guest to something they will remember. A Summertime Symphony: Grilled Vegetable Kabobs with Chardonnay is an eye opener for your taste buds.

Sit Back And Enjoy!


1 Red bell pepper - seeded and sliced
1 Yellow bell pepper - seeded and sliced
2 Onion - cut into thin wedges
2 Zucchini - cut into 1 inch slices
16 Cherry tomatoes
2 Yellow squash - cut into 1 inch slices
16 Fresh Mushroom
2-3 Glasses of Chardonnay
Extra-virgin olive oil
Borsari Citrus Seasoning Salt ( a must have for this delightful event )

also try with Pineapple chunks


Wash vegetables and brush mushrooms clean and cut stems off. Thread vegetables onto 10-12 inch skewers leaving a cherry tomato at the end. Mix equal parts of olive oil and Chardonnay ( or just olive oil ) and brush over the vegetables. Then sprinkle vegetable kabobs with Borsari Citrus seasoning salt. Marinate in refrigerator for 30 minutes. Help yourself to one glass of Chardonnay. Pre heat grill for about 10 minutes, on medium heat. Brush olive oil on grill grate and grill veggetables on an open flame for 6-10 minutes or until tender. Turn vegetable kabobs a few times to keep them from burning. Best: served when hot and with another glass of Chardonnay.

Veggie Kabob Serving and Chardonnay Consumption may vary. ( Dont Drink and Drive! Enjoy the Summer! )

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