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Scone Mixes

apple cinnamon scones
Apple Cinnamon Scone

Packed with apples, imported cinnamon and other spices. Great for breakfast, with ice cream, a slice of cheddar.
apricot scones
Apricot Scone

Golden California apricots give a not-too-tart bite and chewy texture to this scone
chocolate chip scones
Chocolate Chip Scone

For those who want their scone and their chocolate in one fell swoop. Loaded with semisweet chocolate chips in every bite!! The perfect after school snack, kids of all ages will love them!!
cranberry ornage scones
Cranberry Scone

Tart, chewy cranberries, a hint of orange rind and a touch of nutmeg. A surprising taste and one you'll want more of.
lemon ginger scones
Lemon Ginger Scone

Fresh ginger is the star of this scone, supported admirably by a burst of succulent lemon.
Original English Scone

Where it all began. Our classic, not-too-sweet, just crumbly enough, golden scone. You'll love them.

Lavender Scones - 1 Tbsp of Lavender to the 3/4 cup of water needed to make scones. Heat Water 200°F , Steep for 5 min. Allow brewed lavender to cool down before adding it to the scone mix.
lemon scones
Lemon Poppyseed Scone

Lots of sunkissed lemon, heaps of poppyseeds, loads of flavor, texture and crunch..
cherry chocolate scone mix
Cherry Chocolate Chip Scone

Dried cherries and chocolate chips make for an irresistible combination in these delectable scones. Pair them with vanilla ice cream for a new twist on dessert.
pumpkin scones
Pumpkin Cranberry Scone

No need to wait 'til Fall. Pumpkins, cranberries and spices light up any season in this unusual scone.
raspberry scones
Red Raspberry Scone

Delicate raspberries pack an unexpected punch in this flavorful scone mix. Divine with cream cheese.
cherry scones
Tart Cherry Scone

Tart cherries from Michigan are the boss of this big-flavored scone. If you like cherries, you'll love this scone.
 blueberry scones
Wild Blueberry Scone

Bursting with whole, plump, wild blueberries from Maine. Kids love 'em.
Pumpkin Spice Scone Mix
Pumpkin Spice Scone Mix

Pumpkin pie flavor in just minutes! Rich in premium quality spices and pumpkin flakes. Sure to be a favorite throughout the Holiday Season!
Raspberry White Chocolate Scone Mix
Raspberry White Chocolate Scone Mix

strawberry Scone Mix
Strawberry Scone Mix

A nice summertime scone. Try fresh baked strawberry scones with vanilla ice cream, lemon curd and fresh sliced strawberries. whip cream is optional.

gluten free apple oat scones
GLUTEN FREE Apple Oat Scone Mix

We've paired Washington apples with natural oats to create a scone bursting with flavor and texture.
GLUTEN FREE Chocolate Chip Scone mix
GLUTEN FREE Chocolate Chip Scones

If you’ve got gluten-free kids, then this scone is for you. Chocolate chips star in this not-too-sweet treat that’s perfect for lunch boxes or after-school snacks. Bonus: Parents love them too.
gluten free meyer lemon scones
GLUTEN FREE Meyer Lemon Scone Mix

A hybrid of lemons and oranges, Meyer lemons add the perfect citrusy note to these scones. Bright and flavorful.
Gluten Free Pumpkin Cranberry Scone
GLUTEN FREE Pumpkin Cranberry Scones

The pleasing pumpkin taste and bright cranberries in these scones will have you dreaming of cool days and crunchy leaves. Pair with a cup of coffee for a perfect mid-morning snack..
gluten free scones
Gluten Free Wild Bluebberry Scone

Blueberries from the wilds of Maine give this scone a touch of tart to balance out the sweet. Kids love them.
gluten free scone mix
Gluten Free Original Scone Mix

Makes a delicious canvas for one of our jams or spreads, or just butter. Warm out of the oven, nothing's better.

Scone Mixes
scone mix
Scone Recipe

Prep: Preheat oven to 375 F

Lightly grease baking sheet pan

Mix: In bowl, add 3/4 cup of water to entire mix.

Stir with fork until water is completely combined and sticky dough forms.

Drop heaping tablespoons of dough ( about 12 ) onto pan.

Bake 12-15 minutes.

For loaf style:
Turn out dough into 9-inch pie plate and press evenly onto bottom and out to the sides.

Score deeply, but not quite through, to make wedges.

Bake 18-20 minutes. Serve scones warm with curd or jam... and tea!



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