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Gourmet Shop

Gourmet Jams

wild maine blueberry jam
Wild Maine Blueberry Jam

The sweet goodness of Maine, Stonewall Kitchen Wild Maine Blueberry Jam. Just sweet, intensely flavorful wild Maine blueberries, the right amount of sugar and a splash of lemon is what we use in our crafted, top selling Wild Maine Blueberry Jam. Bursting with tiny, hand-raked Maine blueberries to enhance your favorite morning bread. Perfect to spread on pancakes, enjoy an extra Special pb&j, or surprise someone with breakfast in bed!. Gluten Free 12.5oz.

roasted garlic onion jam
Roasted Garlic Onion Jam

Stonewall's Roasted Garlic Onion Jam combines slow-roasted garlic, sweet onions and balsamic vinegar for a savory balance and a harmony of flavors; the perfect accompaniment for glazing vegetables or combine with cream cheese for quick and flavorful toasted focaccia bread. Invite the neighbors over. Gluten-Free, Versatile and a pantry essential for quick appetizers, entrees and sauces. Adds casual elegance to any cheese or meat 13 oz.

fig and ginger jam
Fig and Ginger Jam

An outstanding jam full of rich fig flavor and ginger highlights. A wonderful complement to warm scones or muffins or use as a glaze for pork or chicken.

This delightful blend of rich figs, tart lemons and lively ginger make this jam perfect as a breakfast topping or as a savory glaze for meats. Use as a base for marinades or stir into your saute pan.13 oz.

raspberry peach champagne jam
Raspberry Peach Champagne Jam

Sparkling bright fruit flavor. Sweet, elegant and perfectly balanced. The refreshing taste of summertime is perfectly captured in this unique jam. Try this flavorful jam on toast, croissants or other breakfast breads. Warm and dollop on french toast, pancakes or waffles. Garnish a cheesecake or mix into brownie batter before cooking. Gluten Free 12.5 oz.

peach amaretto jam
Peach Amaretto Jam

A hint of Amaretto gives delicate flavor to sweet ripe peaches. The subtle flavor of almond blends with fresh peaches to make this incredible jam so unique. Delightful stirred into fruit pie fillings or warmed and served over ice cream. Mix with cream cheese for an ideal topping for breakfast breads or cakes. 13 oz.

strawberry apple rhubarb jam
Strawberry Apple Rhubarb Jam

Some of New England's finest treasures -- strawberries, rhubarb and apples -- blend perfectly to create this exceptionally sweet yet tart country-style jam.13 oz.

mango peach jam
Mango Peach Jam

Mix this dazzling jam with white wine to make spectacular glaze for chicken. Simply delicious on scones, biscuits or warmed and spooned onto ice cream. 13 oz.

Strawberry Jam
Strawberry Jam

Sweet harvest of summertime Sunny sweet strawberries blend beautifully in our classic Strawberry Jam. Big chunks of bright, sun ripened, sweet strawberries make our Strawberry Jam an exceptional American classic bursting with memories of summer. Turn a traditional PB& J into a delectable treat. Strawberry Jam also makes a wonderful sauce for ice cream when slightly warmed..Gluten Free 12.5oz.

Red Raspberry Jam
Red Raspberry Jam

Bursting with raspberries Stonewall Red Raspberry Jam is bright, sweet and delicious! Sun ripened red raspberries, the kind that stain your lips and hands after an afternoon at a pick-your-own farm is what makes our Red Raspberry Jam an essential for your pantry. This sweet and slightly tart jam just about livens up any bread or dessert. Drizzle warmed Stonewall Red Raspberry Jam over vanilla ice cream and praises of delectableness will be sung in your honor.. Gluten Free. 12.55 oz.

black raspberry jam
Seedless Black Raspberry Jam

Winner in the category of Outstanding Jam or Sweet Topping at the International Fancy Food Show of the NASFT for 2002! This truly exceptional jam is bursting with the flavor of ripe black raspberries. Spoon onto your favorite breakfast bread or warm and drizzle onto ice cream or pound cake. Add to your favorite pan sauce for a delicious complement to roasted chicken or pork. 13oz

gourmet jams

Gourmet Jams
Brandsstonewall kitchen
stonewall kitchen gourmet foods
Roasted Garlic Onion Jam Pizza


1 thin pizza crust (12" Boboli)
3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
1/2 cup blue cheese (or feta, goat or any cheese)


Preheat oven to 450 degrees Spread jam evenly over crust Sprinkle blue cheese over entire top of the pizza Bake 8-10 minutes until cheese is melted and jam begins to bubble
stonewall kitchen gourmet foods
Wild Maine Blueberry Tartlets

30 mini tarts
1/2 cup whipping or heavy cream
2 tablespoons sugar
1/3 cup Wild Maine Blueberry Jam
4 ounces Mascarpone cheese, room temperature
30 mini Phyllo cups (prebake follow package instructions)
Garnish-small blueberry, candied lemon peel, or whipped cream with a small mint leaf.

Whisk cream and sugar until soft peaks form. Gently heat Stonewall Kitchen Wild Maine Blueberry Jam in a small saucepan or in the microwave making sure it is smooth, but not too hot. Combine Mascarpone cheese and jam until uniform. Fold in whipped cream. Place blueberry filling in a pastry bag fitted with a large tip. Fill each pastry cup. Garnish with a small blueberry, candied lemon peel, or whipped cream with a small mint leaf.


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