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Grilling Sauces, Marinades and Glazes

roasted apple grille sauce
Roasted Apple Grille Sauce

Enhance the flavor of pork or chicken with this mellow, slightly sweet grille sauce. The apples and pure maple syrup in the recipe make it delicious when used to baste short ribs or a pork loin. Add to homemade baked beans for great flavor.

vidalia onion fig sauce
Vidalia Onion Fig Sauce

The sweetness of vidalia onions married to the dark, rich flavor of figs. Delicious used as a marinade. Adds richness to your favorite pan sauce when served over grilled meats and seafood, or as a delightful dipping sauce.

Pineapple Ginger Sauce
Pineapple Ginger Sauce

The sweetness of fresh pineapple is complemented by sassy ginger in this sauce that is an essential for any cook. Just a bit of heat comes through clearly from the cayenne pepper. This one's great with chicken, pork or fish. We spoon it into rice, add a little grilled chicken and some chopped veggies for an incredible meal in minutes.. 11oz.

maple chipotle grille sauce
Maple Chipotle Grille Sauce

This versatile sauce adds savor to grilled vegetables and meats. Superb used as a dipping sauce for crusty bread or as a traditional spread on your favorite sandwiches. 11oz.

curried mango grille sauce
Curried Mango Grille Sauce

A new twist on grilling. Sweet mango and curry make this a truly different sauce. This versatile sauce adds a savory flavor to grilled vegetables and meats. Superb used as a dipping sauce or to accent your favorite chicken, rice or vegetable salad. 11oz.

wasabi ginger sauce
Wasabi Ginger Sauce

As a marinade, or delicious dipping sauce. This bold vibrant sauce blends the classic favorites of the orient into a savory blend. The perfect complement to grilled tuna, it is also ideal as a dipping sauce for chicken or beef. Winner of Outstanding Savory Condiment Award at 2003 International Fancy Food Show.

garlic rosemary citrus sauce
Garlic Rosemary Citrus Sauce

Garlic, rosemary and citrus flavors in perfect harmony. This versatile and vibrant citrus sauce is sure to become a staple in your pantry. Perfect as a marinade, glaze or dipping sauce. The robust flavors of garlic and rosemary will add an enticing accent to your chicken, rice or vegetable salads.

roasted garlic peanut suace
Roasted Garlic Peanut Sauce

A spicy kick and complex flavors make this a favorite! A richly flavored sauce that is perfect for dipping grilled chicken, shrimp or beef skewers or toss with noodles, shredded chicken, julienned carrots and chopped peanuts for an asian style salad. 11oz.

sesame ginger teriyaki sauce
Sesame Ginger Teriyaki Sauce

This is a great flavor to use and enjoy any time of year! The zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor. 11oz.

More: Grilling Sauces, Marinades and Glazes

grilling sauces

Grill, Marinade & Glaze
stonewall kitchen recipe

Roasted Apple Chicken Salad Recipe


2 pounds boneless, skinless chicken breasts
3/4 Cup Stonewall Kitchen Roasted Apple Grille Sauce
1/3 Cup granny smith apple, peeled, cored and chopped
1 Tbsp. onion, minced
2 Tbsp. olive oil
1 1/2 Tsp. salt
1/4 Tsp. thyme leaves
1/3 Cup crumbled blue cheese (optional)
1/3 Cup toasted pecans, chopped (optional)
dried cranberries

In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool. Chop the chicken into bite size pieces. Combine all ingredients and serve chilled on crusty bread as a sandwich or over salad greens.

stonewall kitchen gourmet foods

Chicken Chili Recipe

Your family or guests will wonder what the great new flavor is in this chili. Keep them guessing!

2 1/2 - 3 pounds boneless, skinless chicken breast
2 tablespoons oil of choice
1 large onion, diced
4 cloves garlic, chopped
2 cans (14.5 oz each) chicken broth
1 bottle Stonewall Kitchen Maple Chipotle Grille Sauce
1/4 cup chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon fresh jalapeno, chopped

Heat 1 tablespoon of oil over medium heat. When hot, add chicken pieces and cook until chicken is no longer pink in the center. Remove chicken from pan and discard cooking liquid. Heat remaining oil over medium heat. When hot, add diced onion. Cook until slightly soft; then reduce heat to medium-low and add chopped garlic. Stir occasionally. When onion is translucent, add chicken broth, chicken, Maple Chipotle Grille Sauce, chili powder, cayenne and peppers. Simmer for 2-3 hours, uncovered. For best results, after summering, refrigerate overnight. When ready to reheat, simmer uncovered an additional 2 hours, stirring occasionally until sauce thickens and chicken breaks apart.
 bone suckin barbecue chicken recipe


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