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Barbecue Sauces


Roasted Peach Whiskey Sauce
Roasted Peach Whiskey Sauce

Roasted Peach Whiskey Sauce thick and flavorful BBQ sauce, combining slow roasted peaches with the smoothest whiskey we could find. You will enjoy this thick sauce on all your BBQ meats and sandwiches. 2011 Silver Finalist - Best Cooking Sauce or Flavor Enhancer Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT). 11 oz.

Bourbon Molasses Barbecue Sauce
Bourbon Molasses Barbecue Sauce

A lot of thought and culinary craftsmanship went into this version of thick, succulent BBQ sauce; the kind you find at a good local bbq joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a stick to your ribs kind of sauce. 11 oz.

honey bbq sauce
Honey BBQ Sauce

A zesty sauce that will soon become a favorite. Add just the right amount of sweet, smoky zest to barbecued meats with this robust sauce. Use as a glaze for meats or poultry, or add to homemade baked beans for a delicious kick. 11oz.
original bone suckin sauce

Original Bone Suckin Sauce

Barbeque, grilling and marinating sauce for land and sea. Use amply for that Bone Suckin' flavor! Use for ribs, beef, pork, chicken, seafood, pasta, vegetables, grilling fish, marinating, dipping or stir fry. All natural, fat-free. 16 oz

hot bone suckin sauce

HOT - Bone Suckin Sauce

Hot Bone Suckin' Sauce is great for grilling, wings, spicy bbq chicken and a whole lot more! It is not that hot (4 of 10 ) 16 oz



Tennessee Whiskey Gourmet Barbecue Sauce
Historic Lynchburg Tennessee Whiskey BBQ Hot & Spicy

This Family Recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee whiskey was the answer. The family is proud of their delicious barbecue sauce and are committed to providing the finest traditional old time quality barbecue sauce available. We recommend that our sauce be based on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill. 16oz..
Tennessee Whiskey Gourmet Barbecue Sauce
Historic Lynchburg Tennessee Whiskey BBQ Sweet & Mild

This Family Recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee whiskey was the answer. The family is proud of their delicious barbecue sauce and are committed to providing the finest traditional old time quality barbecue sauce available. We recommend that our sauce be based on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.16oz.
balsamic bbq glaze
Lynchburg Tennessee Whiskey Balsamic BBQ Sweet Glaze

It is a seductive, delicious culinary creation made with superior quality Balsamic Vinegar of Modena, Italy as well as other high quality ingredients and a splash of Tennessee Whiskey. It is a perfect balance between sweet and tangy with a syrupy texture. Drizzle on grilled, smoked or roasted meets and vegetables, chicken, fish, hamburgers, fries, cheese, fresh berries, or as a dipping or barbecue sauce. It's a perfect compliment to almost any food, sweet yet tangy, rich & aromatic..
cinnamon apple bbq sauce
Historic Lynchburg Tennessee Whiskey Apple Cinnamon BBQ Sauce

This family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious Apple Cinnamon BBQ Sauce that is great on Pork and Chicken. We are committed always to providing the finest traditional old-time quality available. We recommend that our BBQ sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill. This is known as the original and genuine pork and chicken sauce. 16 oz.
whisky bbq sauce
Historic Lynchburg Tennessee Whiskey BBQ Sauce Extra Hot - Fiery Smokin' Hott (151 Poof)

This family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old-time quality barbecue sauce available. We recommend that our sauce be based on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.! 16 oz.
swineapple glaze and dipping sauce
Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & Dippin' Sauce

This family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, ham glaze and dippin' sauce. We are committed to providing the finest traditional old-time quality available. We recommend that you soak your ribs with this sauce overnight to penetrate the meat as well as baste on the last 5 to 10 minutes of cooking time and then serve hot, right off your smoker or grill. And for an excellent marinade try our Master Que Pork, Ribs & Chicken Seasoning & Rub, which goes wonderful in combination with this glaze. 14 oz..
barbecue sauces

Barbecue Sauces
stonewall kitchen salad dressings
Brands
barbecue sauce meatballs
Cowboy Meatballs Recipe

Ingredients

1 pound pre-made meatballs or 30 of your homemade Special meatballs (cooked)

1 jar Stonewall Kitchen Honey Barbecue Sauce
1 clove garlic, minced
1 small onion, chopped
1 medium jalapeno, seeded and chopped
One 14 ounce can diced tomatoes in green chilies (chefs recommend Hunts brand)
1/4 cup fresh cilantro, chopped
1 Tbsp. butter
Stonewall Kitchen Maine Sea Salt and Mixed Peppercorns, to taste

Directions

1. Melt butter in a skillet.
2. Saute onions, garlic and jalapeno until soft.
3. Add the Stonewall Kitchen Honey Barbecue Sauce and tomatoes and stir to blend.
4. Add the meatballs and simmer on low heat for about 30 minutes or until meatballs are heated through.
5. Add cilantro and salt and pepper to taste.
6. Serve in an attractive bowl with skewers.






























 




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