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Creme Brulee Flavored Coffee
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Creme Brulee Coffee
creamy rich custard, with a sweet caramelized candy character
Creme Brulee is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Although often served cold in North America, traditionally it is to be served warm. The custard base is traditionally flavoured with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, fruits, and even spices such as ginger.
Creme Brulee usually is served in individual ramekins. Discs of caramel may be prepared separately and put on top just before serving, or the caramel may be formed directly on top of the custard, immediately before serving. To do this, sugar is sprinkled onto the custard, then caramelized under a broiler/salamander, with a butane torch (or similar), or by flambeing a hard liquor on it. |
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Butterscotch Toffee Flavored Coffee
a butterscotch toffee flavored coffee with a hint of rum
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Other ingredients such as corn syrup, cream, vanilla, and salt are typically part of the recipe also. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard crack stage for toffee. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream (particularly sundaes). The term butterscotch is also often used, such as in the names of recipes, for the flavours brown sugar and butter together where the actual confection butterscotch is not involved, e.g. butterscotch pudding.
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Cook's Corner Coffee Roasters - Roasting Gourmet Coffee In Small Batches Since 1990
We fresh roast and then air cool only 100% Arabica gourmet coffee beans and use premium coffee flavorings for our gourmet flavored coffees.
Gourmet Coffees are roasted and packaged to order in a heat sealed foil gusseted one-way degassing valve bag with a tin tie reclosure. Taste the difference of fresh roasted quality gourmet coffee beans.
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