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Caramel Walnut Shortbread Coffee
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Caramel Walnut Shortbread
a delightful caramel coffee with hints of walnuts
Shortbread is a type of unleavened biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture.
Shortbread is so named because of its crumbly texture (from an old meaning of the word short). The cause of this texture is its high fat content, provided by the butter. The short or crumbly texture is a result of the fact that the fat inhibits the formation of long protein (gluten) strands. The related word "shortening" refers to any fat that may be added to produce a short (crumbly) texture. |
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Cafe Caramel Flavored Coffee
sweet creamy caramel flavored coffee
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar melts, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, confections, and desserts are made with caramel and its products: caramel apples, caramel with nuts (such as praline, nougat, or brittle), and caramel with custard (such as creme brulee). |
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Cook's Corner Coffee Roasters - Roasting Gourmet Coffee In Small Batches Since 1990
We fresh roast and then air cool only 100% Arabica gourmet coffee beans and use premium coffee flavorings for our gourmet flavored coffees.
Gourmet Coffees are roasted and packaged to order in a heat sealed foil gusseted one-way degassing valve bag with a tin tie reclosure. Taste the difference of fresh roasted quality gourmet coffee beans.
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