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Cafe Caramel Flavored Coffee
sweet creamy caramel flavored coffee
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar melts, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, confections, and desserts are made with caramel and its products: caramel apples, caramel with nuts (such as praline, nougat, or brittle), and caramel with custard (such as creme brulee). |
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Butterscotch Toffee Flavored Coffee
a butterscotch toffee flavored coffee with a hint of rum
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Other ingredients such as corn syrup, cream, vanilla, and salt are typically part of the recipe also. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard crack stage for toffee. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream (particularly sundaes). The term butterscotch is also often used, such as in the names of recipes, for the flavours brown sugar and butter together where the actual confection butterscotch is not involved, e.g. butterscotch pudding.
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Cook's Corner Coffee Roasters - Roasting Gourmet Coffee In Small Batches Since 1990
We fresh roast and then air cool only 100% Arabica gourmet coffee beans and use premium coffee flavorings for our gourmet flavored coffees.
Gourmet Coffees are roasted and packaged to order in a heat sealed foil gusseted one-way degassing valve bag with a tin tie reclosure. Taste the difference of fresh roasted quality gourmet coffee beans.
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