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Easy - Sweet and Smoky BBQ Pulled Pork with Smoky BBQ Rub

2lb Pork
3 tbsp of Smoky BBQ Rub
1 tbsp of brown sugar
2-3 tbsp Olive Oil

We recommend Bone Suckin Sauce ( warm slightly ) to add before serving
Brush olive oil onto pork. Combine dry ingredients and rub into pork. Place into a re-sealable bag, covered glass dish or pan and marinate overnight in refrigerator. Heat grill to 225 degees and place a small aluminum pan the grill ( flame side ) and fill it halfway with water to keep pork moist. Brush the grill grates with oil. Place the pork over indirect heat. Grill for 2 - 2/12 hours. Center should be about 170 degrees. Let pork stand for about ten minutes after you remove it from the grill. Shred the pork into pieces with two forks and serve with sauce.
seasoning rubs

Rub with Love Spice Rubs by Tom Douglas

Tom Douglas’ Rub with Love spice rubs are a quick, easy and delicious way to add flavor to your home cooking. Toms' Specialty rubs are produced with premium herbs and spices, freshly roasted, ground and mixed at Spice Rub World Headquarters. These rubs are so quick and easy to use. Just apply 5-10 minutes prior to cooking. And they have great versatility.

Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and sauté with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG.

Rub with Love African Peri Peri Chicken Wings

Serves 4 as an appetizer

12 chicken wings
3 tablespoons Rub with Love African Peri Peri Rub

Spicy Sour Cream Dip (optional, see recipe below)

Fire up the grill for medium direct heat. Pat the African Peri Peri Rub all over the wings and let them rest 5 minutes. Grill the wings on both sides, turning as needed, until theyre cooked through, about 15 to 18 minutes. Cut into one of the wings to make sure no pink remains near the bone. Remove from the grill and serve.

Easy Peri Peri Dip

1 cup sour cream
1 cup yogurt
2 Tablespoons African Peri Peri rub

Mix ingredients together and serve with chips or veggies.

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