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Walkerswood is the name of a village in rural Jamaica hidden in the green hills of St. Ann. Walkerswoods delicious sauces, seasonings and condiments come from freshly harvested produce grown in the surrounding country side. Jerk Seasoning, Jerk Marinade and Jerk BBQ Sauce

jamaican jerk seasoning

Jamaican Jerk Seasonings

Use on Chicken - Pork - Fish - Hamburgers - Vegetables. A little goes a long way!

This really versatile jerk seasoning adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

Today, chicken has become even more popular than pork and the outdoor jerk pan or flame grill is a favorite eating spot in every town. With the use of Walkerswood's line of jerk products made from authentic Jamaican jerk seasonings and spices, you can re-create these dishes at home in your oven without much fuss. We recommend that you adjust the amount of seasoning to suit your taste. 10 oz.

Traditional Jerk Chicken Recipe

1 Whole Chicken Washed & Quartered
2oz Walkerswood Jerk Seasoning
1 Tbs Coconut Oil (substitute w/ Olive Oil)

Rub Jerk and oil into the chicken and allow to marinate overnight for best results.

Place chicken over direct heat on your barbeque and brown on all sides.

Remove chicken to In-direct heat and allow to finish cooking (30-45mins)



Jamaican Jerk Seasoning
Jamaican Jerk Marinade
Jerk BBQ Sauce
Scotch Bonnet Pepper Hot Sauce

Drunk Jerk Chicken

1 Whole Chicken, cleaned
4 Tbsp. Walkerswood Jerk Seasoning
1 Small Onion
3 oz Garlic Powder
2 tbs. Salt
1 Can Favorite beer
4 Tbsp. Butter


Clean chicken thoroughly (Do not cut up). Season chicken with salt and garlic powder to your taste. Rub Walkerswood Jerk Seasoning on chicken inside and out. Cut up small onion and stuff in middle of chicken. Let chicken sit in refrigerator overnight.

Cooking Instructions:
Preheat oven to 375 degrees when ready to bake. Open a can of beer and place in the middle of a roasting pan. Set chicken on top of open beer can and bake in oven for 1 hour or until done. Baste chicken with butter throughout cooking. Chicken is ready tender, juicy, and ready to eat!

Serving Suggestions:
Use more jerk seasoning if you like it a little spicier.
Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce.
walkerswood jerk seasoning

Barbecue Ribs

4lb Lean pork or Beef Ribs
For the Marinade:
1 1/4cups Walkerswood Jerk Barbecue Sauce
1/4 tsp. Ground Allspice
1 tsp. Walkerswood Jerk Seasoning
1 tsp. Molasses
3/4 cups Brown Sugar
3 cloves Garlic , pressed
1 tsp. Salt
2 tbsp. Dark rum

Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4 hours.

Light the barbecue or pre-heat oven to 150C/300F.

Barbecue the ribs for 20-40 min. turning occasionally and basting with sauce. If baking cover with foil and cook, basting occasionally for about 1 hour.

Serve 4

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