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BORSARI - World's Best Seasoning Salts

Borsari Seasoning Salt is a mix of Salt and many other herbs made in small batches from an age-old Bolognese recipe.

Only fresh, whole herbs, garlic, basil and gourmet sea salts are used to create an intriguing blend of freshness, taste and aroma. Borsari seasonings do not contain preservatives or dehydrated ingredients-just natural flavor!

You'll quickly see why BORSARI is called Caviar of Seasoning Salts

seasoning salt
Original Seasoning Salt

Use Borsari on steak, Chicken, Lamb, Pork, Beef, Fish, Salads and Vegetables. Borsari is a perfect spice for seasoning your sauces, soups and stews. Use Borsari seasoning when you are grilling, barbequing, roasting, sautéing or sprinkle it on your cold or warm vegetables. Try Borsari in all areas of your cooking and experience the flavorful difference.

Perfect Pork Tenderloin Recipe

Pat pork tenderloin dry and rub entire surface with olive oil. Generously sprinkle all sides of tenderloin with Original Borsari Seasoning Salt - gently rub to set seasoning blend. Heat a small amount of oil in a large pan over moderately high heat. Brown pork well on all sides. Transfer tenderloin to oven and roast on a rack at 350 degrees until the center of the meat registers 120 degrees. Transfer to a cutting board and let set for 10-15 minutes. Carve and serve.

Borsari Seasoning Salt
Original Seasoning Salt
Citrus Seasoning Salt
Orange Ginger Seasoning Salt

A Summertime Symphony Recipe: Grilled Vegetable Kabobs with Chardonnay

A Summertime Symphony Recipe: Grilled Vegetable Kabobs with Chardonnay will be the most appetizing backyard event you will experience this summer. Who said the grill is only for meat and fish. Treat your guest to something they will remember. A Summertime Symphony: Grilled Vegetable Kabobs with Chardonnay is an eye opener for your taste buds.

Sit Back And Enjoy!


1 Red bell pepper - seeded and sliced
1 Yellow bell pepper - seeded and sliced
2 Onion - cut into thin wedges
2 Zucchini - cut into 1 inch slices
16 Cherry tomatoes
2 Yellow squash - cut into 1 inch slices
16 Fresh Mushroom
2-3 Glasses of Chardonnay
Extra-virgin olive oil
Borsari Citrus Seasoning Salt ( a must have for this delightful event )

also try with Pineapple chunks


Wash vegetables and brush mushrooms clean and cut stems off. Thread vegetables onto 10-12 inch skewers leaving a cherry tomato at the end. Mix equal parts of olive oil and Chardonnay ( or just olive oil ) and brush over the vegetables. Then sprinkle vegetable kabobs with Borsari Citrus seasoning salt. Marinate in refrigerator for 30 minutes. Help yourself to one glass of Chardonnay. Pre heat grill for about 10 minutes, on medium heat. Brush olive oil on grill grate and grill veggetables on an open flame for 6-10 minutes or until tender. Turn vegetable kabobs a few times to keep them from burning. Best: served when hot and with another glass of Chardonnay.

Veggie Kabob Serving and Chardonnay Consumption may vary. ( Dont Drink and Drive! Enjoy the Summer! )

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