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wind and willow cheeseball mix

Wind & Willow
wind and willow cheeseball mix

Wind & Willow Cheeseball & Appetizer Dip Mix


smokehouse bacon cheddarcheeseball mix
Smokehouse Bacon & Cheddar Cheeseball

To make Smokehouse Potato Skins bake the potatoes first. Cut in half lengthwise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter and Smokehouse Bacon & Cheddar Mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown. .


Smokehouse Potato Skins


Ingredients

1 Smokehouse Bacon & Cheddar Cheeseball Mix
4-6 medium potatoes
8 oz. cream cheese
4 Tbs. butter
1 cup shredded cheddar cheese

Directions

Bake the potatoes. Cut in half lengthwise and scoop out the inside, leaving the skin and about 1/2 inch thickness of potato. Preheat oven to 400 degrees. Combine cream cheese, butter, and Smokehouse Bacon & Cheddar Mix. Mix until smooth. Add potato. Mix together and spoon into potato skins. Sprinkle with cheddar cheese and Bread Crumb Topping. Place in baking dish and bake until warm and mixture begins to brown.

Options: Top with chives, black olives and bacon crumbles for added flavor.
$ 3.99

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