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Rolled in parsley and pecans, you can't go wrong with this traditional favorite.
Garlic Herb Stuffed Chicken
1 Garlic Herb Cheeseball & Appetizer Mix
8 oz. cream cheese
4 Tbs. butter
4 chicken breasts
4 slices prosciutto or ham
16 basil leaves
1 tsp olive oil
Pre-heat oven to 350 degrees. Combine appetizer mix with cream cheese and butter until smooth and set aside. Pound out chicken breasts until flat. Lay one slice of prosciutto and 2 bssil leaves on each breast. Divide cheeseball mixture equally between the eight breasts. Roll the breasts around the cheese filling and secure with a toothpick. Pan sear breasts in 1 teaspoon of olive oil on medium high heat 3 minutes per side. Bake in oven for 15-18 minutes until chicken is fully cooked. Cut breast in half and serve hot with favorite side!
PREP TIME: 10 min. Total time: 25 min
Top with balsamic reduction. This dish goes great with Linguini Alfredo!