The BLT Cheeseball Mix
Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you're going to love this little packet of fun!
Bacon Wrapped Jalapenos
1 BLT Cheeseball & Appetizer Mix
1 lb. Raw Jalapenos
8 oz. Cream cheese
1 1/2 lb. Bacon
Cut Jalapenos in half, coring and removing seeds. Combine Cheeseball Mix, Topping packet and cream cheese; combine until smooth. Stuff each jalapeno half with cheese mixture, approximately one tablespoonful then cover with the other jalapeno half. Wrap with bacon and secure with toothpick. These are great on the BBQ grill and even better on a campfire. They can also be baked in the oven at 375 degrees until cheese is melted and bacon is crisp and brown.
Makes 25-30 peppers depending on size of peppers.
Tip: For more mild peppers boil raw jalapenos in hot water (prior to cutting) for a couple minutes to remove some of the heat from the peppers then prepare as directed in recipe.