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sticky fingers bakeries scones

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Sticky Fingers Bakeries

pumpkin scones
Pumpkin Cranberry Scone

No need to wait 'til Fall. Pumpkins, cranberries and spices light up any season in this unusual scone.

Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy. Just add water, stir and bake. In minutes, you can enjoy these lightly sweet and crumbly delicacies straight from the oven.
Serve Sticky Fingers Bakeries Scones with fruit butter, jam, preserves or jelly. Serve a savory variety alongside soup. Pack one in your child's lunch. Breakfast, brunch, supper or snack: anytime is a good time for a Sticky Fingers Bakeries scone.



Sticky Fingers Bakeries Scone Recipe

Prep: Preheat oven to 375 F

Lightly grease baking sheet pan

Mix: In bowl, add 3/4 cup of water to entire mix.

Stir with fork until water is completely combined and sticky dough forms.

Drop heaping tablespoons of dough ( about 12 ) onto pan.

Bake 12-15 minutes.

For loaf style:
Turn out dough into 9-inch pie plate and press evenly onto bottom and out to the sides.

Score deeply, but not quite through, to make wedges.

Bake 18-20 minutes. Serve scones warm with curd or jam... and tea!

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