Original English Scone
Where it all began. Our classic, not-too-sweet, just crumbly enough, golden scone. You'll love them.
Lavender Scones - 1 Tbsp of Lavender to the 3/4 cup of water needed to make scones. Heat Water 200°F , Steep for 5 min. Allow brewed lavender to cool down before adding it to the scone mix.
Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy. Just add water, stir and bake. In minutes, you can enjoy these lightly sweet and crumbly delicacies straight from the oven.
Serve Sticky Fingers Bakeries Scones with fruit butter, jam, preserves or jelly. Serve a savory variety alongside soup. Pack one in your child's lunch. Breakfast, brunch, supper or snack: anytime is a good time for a Sticky Fingers Bakeries scone.