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sticky fingers bakeries scones

Premium Scone Mixes

Original Recipe Scones
Apple Cinnamon Scones
Black Currant Scones
California Apricot Scones
Carrot Spice Scones
Cherry Chocolate Chip Scones
Chocolate Chip Scones
Cinnamon Raisin Scones
Cranberry Scones
Lemon Ginger Scones
Lemon Poppy Scones
Pumpkin Cranberry Scones
Pumpkin Spice Scones
Raspberry White Chocolate Scones
Red Raspberry Scones
Strawberry Scones
Tart Cherry Scones
Vanilla Chai Scones
Wild Blueberry Scones

Gluten Free Scone Mixes

Gluten Free Original Scones
Gluten Free Chocolate Chip Scones
Gluten Free Wild Blueberry Scones
Gluten Free Meyer Lemon Scones
Gluten Free Pumpkin Cranberry
Gluten Free Apple Oat Scones

Premium Muffin Mixes

Apple Date Oat Bran Muffins
Wild Blueberry Muffins
Morning Glory Muffin
Cranberry Orange Muffins

Bread Mix & Brownie Mix

Traditional Irish Soda Bread Mix
Chocolate Fudge Brownie Mix

lemon curd

Lemon Curd - $ 6.99

Sticky Fingers Bakeries

Gluten Free Pumpkin Cranberry Scone
GLUTEN FREE Pumpkin Cranberry Scones

The pleasing pumpkin taste and bright cranberries in these scones will have you dreaming of cool days and crunchy leaves. Pair with a cup of coffee for a perfect mid-morning snack..

Since 1987 Sticky Fingers Bakeries have been offering a premium line of all-natural scone mixes that are incredibly easy to make and impossible to resist. The Gluten-Free Scone Mixes carry that same commitment to quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness. Produced in a certified gluten-free manufacturing facility.




Sticky Fingers Bakeries Scone Recipe

Prep: Preheat oven to 375 F

Lightly grease baking sheet pan

Mix: In bowl, add 3/4 cup of water to entire mix.

Stir with fork until water is completely combined and sticky dough forms.

Drop heaping tablespoons of dough ( about 12 ) onto pan.

Bake 12-15 minutes.

For loaf style:
Turn out dough into 9-inch pie plate and press evenly onto bottom and out to the sides.

Score deeply, but not quite through, to make wedges.

Bake 18-20 minutes. Serve scones warm with curd or jam... and tea!

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