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sticky fingers bakeries scones

lemon curd

Lemon Curd - $ 6.99

Sticky Fingers Bakeries

gluten free scones
Gluten Free Wild Bluebberry Scone

Blueberries from the wilds of Maine give this scone a touch of tart to balance out the sweet. Kids love them.

Since 1987 Sticky Fingers Bakeries have been offering a premium line of all-natural scone mixes that are incredibly easy to make and impossible to resist. The Gluten-Free Scone Mixes carry that same commitment to quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness. Produced in a certified gluten-free manufacturing facility.




Sticky Fingers Bakeries Scone Recipe

Prep: Preheat oven to 375 F

Lightly grease baking sheet pan

Mix: In bowl, add 3/4 cup of water to entire mix.

Stir with fork until water is completely combined and sticky dough forms.

Drop heaping tablespoons of dough ( about 12 ) onto pan.

Bake 12-15 minutes.

For loaf style:
Turn out dough into 9-inch pie plate and press evenly onto bottom and out to the sides.

Score deeply, but not quite through, to make wedges.

Bake 18-20 minutes. Serve scones warm with curd or jam... and tea!

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