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rub with love by tom touglas

Rub with Love Grilled Chicken

Serves 4
4 tablespoons Rub with Love Chicken Spice Rub
1 three pound chicken, cut into parts
1 cup your favorite bbq sauce, or as needed


Fire up the grill for medium heat.
Pat spice rub evenly over both sides of the chicken parts.

Grill over indirect medium heat, with the grill covered, turning the chicken parts as needed until cooked through and the internal temperature of the chicken is 165°F, about 40 to 45 minutes.
Watch carefully so sugars in rub do not burn, moving chicken to a cooler part of the grill if necessary.
Brush chicken with BBQ Sauce and continue to grill on both sides a few more minutes. Remove from the grill and serve.

Rub with Love Spice Rubs by Tom Douglas

salmon rub
Salmon Rub

This rub flavors our most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken. 3.5 oz.

Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and sauté with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG.


Grilled Rub with Love Salmon

Makes 8 servings

A Tom DouglasŪ Recipe

Olive oil for brushing
About 5 tablespoons Rub with Love Salmon Rub
Eight 7-ounce salmon fillets, skin off
1 lime
1 lemon

Fire up the charcoal grill for medium-hot direct heat.
Lightly brush the salmon on both sides with oil.
Generously coat the salmon fillets on both sides with the spice rub.
Grill the salmon over direct heat, covered, with the vents open.
Watch your salmon carefully while you are grilling to be sure the sugar in the rub doesn?t burn.
Move the salmon to a cooler part of the grill if necessary.
The time it will take to cook the salmon will vary depending on the heat of the grill and the thickness of your fillets, about 9 to 12 minutes total time.
When the salmon is cooked, remove the fillets from the grill and place them on a large platter.
Using a microplane or other small grater, zest the lemon and the lime directly over the fillets

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