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rub with love by tom touglas

Rub with Love Grilled Chicken

Serves 4
4 tablespoons Rub with Love Chicken Spice Rub
1 three pound chicken, cut into parts
1 cup your favorite bbq sauce, or as needed


Fire up the grill for medium heat.
Pat spice rub evenly over both sides of the chicken parts.

Grill over indirect medium heat, with the grill covered, turning the chicken parts as needed until cooked through and the internal temperature of the chicken is 165°F, about 40 to 45 minutes.
Watch carefully so sugars in rub do not burn, moving chicken to a cooler part of the grill if necessary.
Brush chicken with BBQ Sauce and continue to grill on both sides a few more minutes. Remove from the grill and serve.

Rub with Love Spice Rubs by Tom Douglas

pork rub
Pork Rub

Low and slow is the name of the game here. Our pork rub is accented by cumin and coriander, and just a touch of cayenne. Delicious rubbed on anything from chicken and duck to pork ribs and shrimp. 3.5 oz.

Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and sauté with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG.


Pork Rubbed Grilled Chicken Sandwiches

Serves 4
A Tom Douglas? Recipe

4 boneless, skinless chicken breasts
Vegetable or olive oil
2 tablespoons Rub with Love Pork Rub
4 burger buns or Kaiser rolls, split and toasted
Mayo, seasoned to taste with Tabasco
Lettuce leaves
Pickled Red Onions (optional, see additional recipe)

Fire up the grill for medium hot direct heat.
Brush the chicken breasts with oil then pat the pork rub all over both sides.
Allow spice rubbed chicken to rest 5 minutes.
Grill chicken over direct heat on both sides until cooked through, about 10 to 12 minutes.
Watching carefully so sugar in rub does not burn
Remove the chicken from the heat.
Slather the buns with mayo, fill them with the chicken, lettuce leaves, and pickled red onions if desired.

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