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rub with love by tom touglas

Rub with Love Grilled Chicken

Serves 4
4 tablespoons Rub with Love Chicken Spice Rub
1 three pound chicken, cut into parts
1 cup your favorite bbq sauce, or as needed


Fire up the grill for medium heat.
Pat spice rub evenly over both sides of the chicken parts.

Grill over indirect medium heat, with the grill covered, turning the chicken parts as needed until cooked through and the internal temperature of the chicken is 165°F, about 40 to 45 minutes.
Watch carefully so sugars in rub do not burn, moving chicken to a cooler part of the grill if necessary.
Brush chicken with BBQ Sauce and continue to grill on both sides a few more minutes. Remove from the grill and serve.

Rub with Love Spice Rubs by Tom Douglas

bbq rub
All Purpose Smoky BBQ Rub

Add blue-ribbon barbecue flavor to everything you cook! Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chillies and brown sugar make this a terrific all-purpose BBQ blend. Try it on ribs, brisket, chicken thighs.the possibilities are endless. 3.5oz

Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and sauté with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG.


Smoky Rubbed Slow Roasted Pork Butt

Serves 6

A Tom Douglas® Recipe

1 pork butt/shoulder roast - approx. 3 pounds (either bone in or bone out)
4 Tablespoons 'Rub with Love' Smoky Barbecue Rub
Your favorite BBQ Sauce


Fire up a covered grill for indirect heat.
Generously pat 'Rub with Love' Smoky Barbecue Rub on all sides of the meat.
Grill the pork butt over indirect heat, with the grill covered and the vents fully open.
If your grill has a thermometer, keep the temp at about 350.
Barbecue slowly, turning it occasionally and adding coals as necessary for about 2 1/2 to 3 hours, until the meat is very tender and shreds easily with a fork.
Remove the pork from the grill, allowing the meat to rest for at least 10 minutes; then slice it across the grain, pulling off and discarding any large chunks of fat.
To serve the roast, chop or slice and sauté in a pan over medium heat, stirring occasionally.
Add enough BBQ sauce to moisten the meat well.
Heat through and serve.
Delicious on sandwich buns or in tacos.

Note: If you prefer to cook indoors, place the spice-rubbed pork butt on a roasting rack in a baking dish and roast in an oven preheated to 350 degrees for 2 1/2 to 3 hours. This recipe can also be done in a crock pot by placing the spice-rubbed pork roast on some sliced onions in the crock pot, adding approx. 3/4 cups water or stock and cooking on low for 8-10 hours.

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