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rub with love by tom touglas

Easy - Sweet and Smoky BBQ Pulled Pork with Smoky BBQ Rub

2lb Pork
3 tbsp of Smoky BBQ Rub
1 tbsp of brown sugar
2-3 tbsp Olive Oil

We recommend Bone Suckin Sauce ( warm slightly ) to add before serving
Brush olive oil onto pork. Combine dry ingredients and rub into pork. Place into a re-sealable bag, covered glass dish or pan and marinate overnight in refrigerator. Heat grill to 225 degees and place a small aluminum pan the grill ( flame side ) and fill it halfway with water to keep pork moist. Brush the grill grates with oil. Place the pork over indirect heat. Grill for 2 - 2/12 hours. Center should be about 170 degrees. Let pork stand for about ten minutes after you remove it from the grill. Shred the pork into pieces with two forks and serve with sauce.
rubs


Rub with Love African Peri Peri Chicken Wings

Serves 4 as an appetizer

12 chicken wings
3 tablespoons Rub with Love African Peri Peri Rub

Spicy Sour Cream Dip (optional, see recipe below)

Fire up the grill for medium direct heat. Pat the African Peri Peri Rub all over the wings and let them rest 5 minutes. Grill the wings on both sides, turning as needed, until theyre cooked through, about 15 to 18 minutes. Cut into one of the wings to make sure no pink remains near the bone. Remove from the grill and serve.

Easy Peri Peri Dip

1 cup sour cream
1 cup yogurt
2 Tablespoons African Peri Peri rub

Mix ingredients together and serve with chips or veggies.

Rub with Love Spice Rubs by Tom Douglas


Tom Douglas’ Rub with Love spice rubs are a quick, easy and delicious way to add flavor to your home cooking. Toms' Specialty rubs are produced with premium herbs and spices, freshly roasted, ground and mixed at Spice Rub World Headquarters. These rubs are so quick and easy to use. Just apply 5-10 minutes prior to cooking. And they have great versatility.

Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and sauté with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG.

roast rub
Roast Rub

Try this lusty, full flavored blend of whole coriander, fennel and mustard seeds, cracked rosemary and extra-coarse sea salt accented with onion and garlic. It gives any roast a distinctive savory spice crust. Try it on a standing rib roast, chuck roast, leg of lamb, pork roast or even meat loaf. 3.5oz
$7.99

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steak rub
Steak Rub

Taking a turn in the Southwest, the deep, intense flavors of chilies, garlic, smoked paprika and rosemary make this rub a hearty compliment to your steaks. It's also great on chicken or roasted potatoes. 3.5 oz. jar.
$7.99

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chicken rub
Chicken Rub

A fragrant blend with hints of star anise, cinnamon, coriander and ancho chile, this is a great rub for roasting a whole bird or grilling chicken pieces. 3.5 oz.
$ 7.99

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pork rub
Pork Rub

Low and slow is the name of the game here. Our pork rub is accented by cumin and coriander, and just a touch of cayenne. Delicious rubbed on anything from chicken and duck to pork ribs and shrimp. 3.5 oz.
$7.99

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salmon rub
Salmon Rub

This rub flavors our most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken. 3.5 oz.
$7.99

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smoked paprika rub
Smoked Paprika

Tom Douglas is the only domestic producer of Smoked Paprika for the retail market here in the US. With deep, smoky flavor and aroma, mild fruitiness, bright red color and touch of heat, this spice is great for making your own rubs. It's also a delicious addition to most any savory recipe .Ingredients: Apple wood smoked paprika 3.5oz
$7.99

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bbq rub
All Purpose Smoky BBQ Rub

Add blue-ribbon barbecue flavor to everything you cook! Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chillies and brown sugar make this a terrific all-purpose BBQ blend. Try it on ribs, brisket, chicken thighs.the possibilities are endless.
$7.99

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peri peri rub seasoning
African Peri Peri Rub

Try this African-inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken for an unbeatable flavor combo. Rub with Love Peri Peri Rub also tastes great on broiled, roasted or grilled fish, pork chops, lamb or mushrooms--anywhere you're looking for a lively dash of spice with the bright tang of lemon. 3.5 oz.
$7.99

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seasfood rub
Seafood Rub

Don't be afraid of curry! This fragrant, mild curry is delicious on wide range of seafood -- scallops, white fish, crab, lobster, shrimp or halibut. It's also a wonderful compliment to chicken or roasted vegetables. 3.5 oz.
$7.99

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veggie rub
Veggie Rub

We created this robust mix of savory herbs, onions and mustard to turn you into a veggie addict! 3.5 oz.
$7.99

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crab cake mix
Crab Cake Mix

It's easy to make perfect crab cakes at home! This crab cake mix rounds out the sweetness of crab meat with the fragrance of celery seed and dill plus the tang of mustard and chipotle. It's also great in your crab or shrimp boil. . 3.5 oz.


Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and sauté with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG.
$7.99

Qty:


turkey rub
Turkey Rub

Here is a terrific blend to spice up your holiday turkey, use as a brine or add to the gravy.. 3.5 oz.
$7.99

Qty:



Rub with Love African Peri Peri Chicken Wings

Serves 4 as an appetizer

12 chicken wings
3 tablespoons Rub with Love African Peri Peri Rub

Spicy Sour Cream Dip (optional, see recipe below)

Fire up the grill for medium direct heat. Pat the African Peri Peri Rub all over the wings and let them rest 5 minutes. Grill the wings on both sides, turning as needed, until theyre cooked through, about 15 to 18 minutes. Cut into one of the wings to make sure no pink remains near the bone. Remove from the grill and serve.

Easy Peri Peri Dip

1 cup sour cream
1 cup yogurt
2 Tablespoons African Peri Peri rub

Mix ingredients together and serve with chips or veggies.

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