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Nielsen Masseys Vanilla


Vanilla, the most popular flavor in the world, originated in Mexico. Brought to Europe about 1520 by the explorer Cortez, it was first used only in conjunction with cacao beans in a drink called Chocolatl. Since 1602 it has been enjoyed as a flavor by itself.

Vanilla beans, grown mainly in Madagascar and Indonesia, are only fruit-bearing orchids now known. Each flower, open only one day a year, must be hand pollinated to produce a pod which requires a labor intensive 3-6 month curing process to develop full flavor. About 5 pounds of harvested pods produce only one pound of cured pods.

Not So Blonde Brownies

1 1/4 cups unbleached all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup firmly packed dark brown sugar
1 cup granulated sugar
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
3 eggs
1/2 teaspoon Nielsen Massey Pure Chocolate Extract
2 tablespoons Kahlua
1 cup coarsely chopped white chocolate
3/4 cup coarsely chopped nuts of choice (optional)

Preheat the oven to 350 degrees. Sift the flour, cocoa, baking soda and salt together. Set aside.

Cream the butter, brown sugar, granulated sugar and vanilla extract in a mixing bowl using an electric mixer on medium speed. Add the eggs 1 at a time, beating well after each addition. Beat in the chocolate extract and Kahlua. Add the sifted dry ingredients in two additions, beating well after each addition. Fold in the chocolate chunks and nuts.

Spray a 9 x 13-inch baking pan with nonstick cooking spray. Spread the batter over the bottom of the pan with a rubber spatula. Bake for 30 to 35 minutes or until brownies begin to pull away from the sides of the pan.

Serves 15

Nielsen-Massey's Vanilla


Nielsen-Massey's Vanilla uses an exclusive cold process method to extract the essence from selected vanilla pods, the finest obtainable, producing rich and delicious flavor that is unsurpassed. Neilsen Massey vanillas are recognized worldwide by professional bakers as a superior product with equally superior flavor.

chocolate extract
Pure Chocolate Extract

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the uninhibited depth and flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe with chocolate as the base. Even more, it adds subtle distinction to a range of dishes, including beverages, desserts, sauces, chilis and other spicy foods. This extract also pairs exceptionally well with chili peppers, tomatoes, legumes and, naturally, vanilla.

1 Tbs. Chocolate Extract = 1 Tbs. Unsweetened Cocoa Powder

1 Tbs. Chocolate Extract + 1 tsp. Sugar = ½ oz. Semi-sweet Chocolate..

This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Water, Alcohol (37%), Cocoa Extract.

4oz.
$11.99

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