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makers mark bourbon whisky gourmet sauce

Makers Mark Bourbon Whisky
Bourbon Steak

2 lbs. trimmed choice steak
1/3 cup vegetable oil
1 garlic clove, minced
1/2 tsp pepper
1/3 cup Makers Mark Gourmet Sauce

Place steak in baking dish and cover with mixture. Cover and refrigerate 12-24 hours, turn steak twice. Remove steak, reserve marinade. Cover and grill steak 4' from medium coals, turning and brushing 2 times with marinade. Grill steak 5 minutes per side for rare. Cut beef diagonally across grain into thin slices. Serves 6

Makers Mark Bourbon Whisky Gourmet Sauce


Makers Mark bourbon sauce
Makers Mark Gourmet Sauce

The only gourmet sauce made with America's award-winning Makers Mark Whiskey. A perfect compliment to beef, poultry, seafood and barbecue. Cholesterol Free & Low Fat. 15oz.

Use as a Dip: shrimp, meatballs, cocktail franks, French fries, onion rings, raw or deep fried vegetables.

One The Grill: baste frequently on ribs, chicken, pork, steaks, hamburgers and seafood.

Makers Cream Cheese: cover cream cheese with Maker's Mark Gourmet Sauce and serve with your favorite crackers. 1000 Island salad dressing: mix with equal parts of mayonnaise, chili sauce, and Maker's Mark Gourmet Sauce

The best spreads for a roast beef sandwich, these sauces are a smooth topping with the hearty kick of horseradish. Add to pan sauces, vinaigrettes or potato salads for incredible flavor. Also great as a dip for veggies

Maker's Bloody Mary: add 1 tbsp to your favorite Bloody Mary mix.

Fish & Seafood sauce: mix equal parts of mayonnaise, creamy horseradish sauce and Maker's Mark Gourmet Sauce
$10.99

Qty:


Honey-Glazed Bourbon Chicken Recipe

3 lbs. chicken pieces
3 Tbsp. melted butter
1/3 cup honey
1/3 cup Makers Mark Gourmet Sauce

Combine sauce and honey. brush chicken with butter then with sauce mixture. Covered and grill chicken bone side down, 5" to 6" from medium coals, 15 to 25 minutes, turn chicken. Cover and grill, turning and brushing 3 times with sauce, 15 to 20 minutes or until done. Serves 4 to 6.

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