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Gourmet Specialties


Vanilla, the most popular flavor in the world, originated in Mexico. Brought to Europe about 1520 by the explorer Cortez, it was first used only in conjunction with cacao beans in a drink called Chocolatl. Since 1602 it has been enjoyed as a flavor by itself.

Vanilla beans, grown mainly in Madagascar and Indonesia, are only fruit-bearing orchids now known. Each flower, open only one day a year, must be hand pollinated to produce a pod which requires a labor intensive 3-6 month curing process to develop full flavor. About 5 pounds of harvested pods produce only one pound of cured pods.

Vanilla Extracts & Vanilla Beans


vanilla beans
3 Madagascar Bourbon Vanilla Beans

Madagascar Bourbon Vanilla Beans Vanilla beans have a rich sweet flavor and it is a great flavoring for chocolate, coffee, ice cream, cakes, cookies & fruit desserts. Surprisingly, a small amount of Vanilla is good rich dishes such as lobster or veal. Preparations: Cut bean lengthwise, scrape out the dark, pulpy inside and add to recipe. Store the remainder of the bean pod in a glass jar with sugar. This will store the beans and supply vanilla flavored sugar. Use the sugar in any recipe, or as a sweetener for hot beverages.

3 BEANS
$7.99

Qty:




Gourmet Food Brand Names




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