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stonewall kitchen Fruit Butters & Curd

Stonewall Kitchen Fruit Butters & Curd


maple pumpkin butter
Maple Pumpkin Butter

All the wonderful taste and aroma of a homemade pumpkin pie. This decadently rich fruit butter is the perfect topping for your favorite ice cream, cake or pastry. For a sumptuous breakfast treat, spoon atop pancakes, waffles or French toast. Create an elegant dessert by filling a pastry shell and topping with whipped cream and nuts.12.75oz
$ 6.49

Qty:

Blueberry Peach Butter
Blueberry Peach Butter

Summer flavors any time of the year. Brimming with peaches and blueberries
The summery blend of peaches and blueberries pleasantly unite in Stonewall Kitchen fruit butter. Spread generously on warm breakfast breads or muffins. Mix with softened cream cheese for a wonderful bagel spread. 11.5oz
$ 6.49  

Qty:

fig and walnut butter
Fig and Walnut Butter

This decadently rich fruit butter is the perfect topping for your favorite ice cream, cake or pastry. For a sumptuous breakfast treat, spoon atop pancakes, waffles or French toast. Create an elegant dessert by filling a pastry shell or gently warm and use as a fruit fondue. 12.75oz
$ 6.49  

Qty:

Caramel Apple Butter
Caramel Apple Butter

Dip fresh sliced apples into this rich, buttery dessert sauce. This decadently rich fruit butter is the perfect topping for your favorite ice cream, cake or pastry. For a sumptuous breakfast treat, spoon atop pancakes, waffles, or French toast. Create an elegant dessert by filling a pastry shell and topping with whipped cream and nuts. 12.5oz
$ 6.49

Qty:

lemon curd
Lemon Curd

A traditional English style custard and a sumptuous palate teaser, our Lemon Curd is a dazzling addition to shortbread, scones, warmed gingerbread, cookies and pound cake. Absolutely perfect in a pastry shell topped with fresh fruit and a dollop of whipped cream.11.5oz
$ 6.49

Qty:


stonewall kitchen gourmet foodsPumpkin Custard Pie

ingredients
1 ready-to-bake pie crust, precooked according to directions
2 cups heavy cream
2 egg yolks and 4 whole eggs, lightly beaten
1 cup Stonewall Kitchen Maple Pumpkin Butter

directions
Preheat oven to 325 degrees F. Heat cream in a small, heavy saucepan. Warm thoroughly but do not simmer. Remove from heat and stir gradually into beaten eggs. Add Maple Pumpkin Butter and mix well. Pour custard into pre-baked pie shell. Bake approximately 40-50 minutes or until custard is set. An inserted knife or toothpick will come out clean. Cool before serving.

stonewall kitchen gourmet foodsFig and Walnut Butter with Blue Cheese in Fillo Cups

ingredients
1 package of fillo cups (Athens or The Fillo Factory brand)
5 oz. Blue cheese
1 jar Stonewall Kitchen Fig and Walnut Butter
2 Tablespoons Brandy or Cognac
1/4 cup chopped walnuts
Freshly snipped chives for garnish

directions
Preheat oven to 350°.Mix Stonewall Kitchen Fig and Walnut Butter with the Brandy or Cognac. Arrange the fillo cups on a lined baking sheet.Place a small square of cheese snugly in the bottom of each cup. Top with approximately 1 teaspoon of Butter mixture. Sprinkle with chopped walnuts. Bake for 10 minutes, or until lightly browned. Allow to cool 10 minutes before serving. Place on an attractive serving platter and garnish with chopped chives.
stonewall kitchen
Fruit Butters & Curd

Blueberry Peach Butter
Maple Pumpkin Butter
Fig & Walnut Butter
Caramel Apple Butter
Lemon Curd

Gluten Free Baking Mixes
Simmering Sauces
stonewall kitchen



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