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Gourmet Shop

Robert Rothschild Farms


raspberry preserve
Hot Pepper Raspberry Preserves

Ripe raspberries get a jolt when blended with spicy red chili peppers. A treat for the palate served over a bed of cream cheese or warm Brie, accompanied by crackers or pita chips. Use as a basting over chicken or ham, or for pork chops on the grill. All-Natural Kosher Gluten Free
Hot Pepper Raspberry Preserves - $ 7.49 Qty:
peach preserve
Hot Pepper Peach Preserves

Let this blend of sweet peaches and hot peppers spice up a favorite poultry or pork dinner. Try our Hot Pepper Peach Cheese Ball - mix 16 oz. softened cream cheese, 1/3 cup Hot Pepper Peach Preserves, 1 Tbsp. chopped onion, 1 Tbsp. chopped jalapeno and shredded cheese. Form into a ball, chill and roll in shredded cheese. Serve cold. All-Natural, Kosher, Gluten Free
Hot Pepper Peach Preserves - $ 7.49 Qty:
ginger wasabi sauce
Ginger Wasabi Sauce

Sweet ginger combined with the heat of wasabi creates a wonderful and exciting sauce. * Delightful added to crabmeat or tuna salads. * Tasty with smoked salmon or sushi. * Kosher * Gluten Free
Ginger Wasabi Sauce - $ 7.49 Qty:
lemon wasabi sauce
Lemon Wasabi Sauce

A bold blend of lemon, wasabi and raspberry vinegar makes a statement. * Serve as a traditional dipping sauce for Sushi. * Also makes a marvelous condiment for roast beef or turkey sandwiches. * Kosher * Gluten Free
Ginger Wasabi Sauce - $ 7.49 Qty:

Baked Brie with Hot Pepper Raspberry Preserve

Crescent rolls and Brie cheese are baked and topped generously with Hot Pepper Raspberry Preserves and chopped pecans

Ingredients

1 tube Crescent rolls
1 small Round Brie
1 jar Robert Rothschild Farm Hot Pepper Raspberry Preserves
Pecans, chopped

Instructions

Preheat oven to 375 degrees F.

Open tube of crescent rolls carefully. Do not separate in individual rolls. Close the seams by applying pressure to them.

Place small round of Brie in center of dough. Seal long ends of crust on top of brie. When sealing sides it will be necessary to trim corners.

The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to Brie by gently shaping with your hands. Place on cookie sheet.

Bake for 15 minutes or until golden brown. While hot, pour Hot Pepper Raspberry Preserves generously on top and sprinkle with chopped pecans. Serve either with thin crackers or alone.
cken mixture. Chill. Serves 8.
robert rothschild farms

Robert Rothschild Farms
Artichoke Spinach Dip
Red Pepper & Onion Dip & Relish
Toasted Garlic Horseradish Dip
Onion Blossom Horseradish Dip
Pineapple & Habanero Dip
Emerald Isle Onion Dill Horseradish Dip
Raspberry Honey Mustard Pretzel Dip
Sweet Heat Pretzel Dip
Raspberry Honey Mustard
Raspberry Wasabi Mustard
Hot Pepper Raspberry Preserves
Hot Pepper Peach Preserves
Ginger Wasabi Sauce
Lemon Wasabi Sauce
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