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Seasonings and Spices


rainbow peppercorn blend
Rainbow Peppercorn Blend

Pepper is best when ground fresh. Rainbow Peppercorn Blend is an aromatic and flavorful combination of black, white, green and pink peppercorns. Add to meats, seafood and vegetables for an extra snap. Use in sauces, marinades, vinaigrettes and creamy salad dressings. Add whole for marinades, poaching and boiling. 4.5oz

$7.99

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tellicherry peppercorns
Tellicherry Peppercorns

The flavor of Tellicherry Peppercorns is clean and aromatic, and considered a superb Black Peppercorn. Grind for meats, seafood, vegetables, soups, sauces and salads. Roll Beef or Pork Roasts in ground peppercorns before roasting. Add whole for marinades, poaching and boilling. 4.5oz.

$6.99

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taco seasoning
Taco Seasoning

Shake this familiar seasoning onto ground beef or turkey, chicken, or any other meat to add a zesty, bold south-of-the-border taste This seasoning blend includes chile peppers, garlic, onion, and other spices. It all adds up to make a rich, warm flavor that is not too spicy. Make the best home-made tacos ever with our Taco Seasoning. Just add seasoning to ground beef (or chicken) and simmer. Place meat in a taco, add your favorite toppings and enjoy. Also good on nachos and quesadillas. Ing: Spices, Salt, Paprika, Onion, Garlic, Modified Food Starch. 2oz.

$2.99

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fajita seasoning
Fajita Seasoning

Fajita Seasoning is a blend of herbs and spices designed to give any dish that Southwestern flavor. Traditional Fajita is made with Skirt Streak. For best results rub olive oil and seasoning on steak and let it marinate overnite. Fajita Seasoning is a versatile seasoning that is also good on pork, grilled vegetables, chicken, burgers and steaks. Sea salt, cumin, black peppercorn, garlic, oregano, onion and other spices. 2oz

$2.99

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herbs de provence
Herbs de Provence

Herbs de Provence is a flavorful blend of herbs, that include Thyme, Blue Lavender Flowers, Rosemary, Majoram, Fennel Seed, Savory, & Basil. Add before or during cooking in stews, fish, chicken, meats or even fresh baked scones. 2oz.

$5.99

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chinese five spice pwoder
Chinese Five Spice Powder

Chinese Five Spice Powder is a blend of traditional Oriental spices used in Chinese cooking. Five Spice Powder includes a blend of Star Anise, Red or Black Peppercorns, Cassia (A.K.A. Cinnamon), Fennel, and Clove. The blending of these spices offers a sweet, savory, and pungent flavor. Use it in sauces, marinades and rubs for seafood, pork, and poultry. Rub on chicken or duck before roasting to add a spicy-sweet flavor. This spice blend should be cooked for a relatively long amount of time in order to bring out the complex flavors. In ancient Chinese lore, the universe is composed of five elements; wood, metal, water, fire and earth. The ingredients of Five Spice Powder represent the five elements of the earth, creating a harmonious blend. Just as the elements of the universe were carefully balanced, so too did the elements of civil life have to be harmonized. In the preparation of food Specially, the proper fivefold relationships had to be created and maintained.Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. . 2oz.

$2.99

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cinnamon
Cinnamon

Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. This Vietnamese Cinnamon, also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnamaldehyde gives it an intense flavor and prized reputation among other types of cinnamon.

$5.99

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tandoori spice
Tandoori Spice

Tandoori spice can be used as a rub for meats, chicken and fish prior to cooking. The ingredients found in Tandoori Spices are coriander, cinnamon, cumin, cayenne pepper, black pepper, ginger, clove, garlic, bay leaves, nutmeg, and celery. Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is an oven made from brick and clay. The intense heat produces a smokey fire that cooks food very quickly. Ing.: salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne pepper.
Tandoori spices are primarily used in Indian cuisines such as Tanoori Chicken. Tandoori chicken is a roasted chicken delicacy. The chicken is marinated in a yogurt seasoned tandoori spices and other spices depending on the recipe. In hot versions of the dish, cayenne, red chili powder, or other spices give the typical red color; in milder versions. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill.
2 oz.
$2.99

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whole nutmeg
Whole Nutmeg

Nutmeg is best when grated just prior to use. Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Nutmeg is great in puddings, eggnog, spiced wine, muffins, apple pie and other sweet dishes. Nutmeg is also wonderful in savory dishes such as pasta, onion sauces and steamed spinach. 2.5 oz.

$5.99

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smoked paprika
Smoked Paprika

Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. Use Paprika as a flavoring in sauces, soups, as delicious complement to meat and poultry stews, egg dishes, steamed vegetables and rice dishes. 2oz.

$2.99

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sweet hungarian paprika
Sweet Hungarian Paprika

Sweet Hungarian Paprika has a full, sweet pepper flavor without the heat, and has a reputation as the most flavorful of all paprikas. Paprika is often used in egg dishes, poultry, fish and seafood. Add to cream based sauces and soups. Sprinkle over french fries, pasta salads or even popcorn. 2oz.

$2.99

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granulated honey
Granulated Honey


"rich honey flavor without the stickiness" "great for glazing chicken on the grill" Our granulated honey consists of small, dry, rough cut pellets of honey. The granulated honey is an excellent way to offer a new style to sweeten your coffee or tea. Add to your baking or marinades instead of sugar. 6oz.

$6.99

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gumbo file powder
Gumbo File Powder

Gumbo File (pronounced Fee-Lay) is a seasoning made from the ground dried leaves of the Sassafras Tree. This seasoning is an essential part of Cajun and Creole cusine, used to flavor and thicken gumbos and other dishes. Gumbo File has a woodsy flavor reminiscent of root beer. Stir gumbo file in the dish right after the pot is off the fire and just before serving. File Powder is said to have first been used by the Choctaw Indians from the Louisiana Bayou country. Gumbo is the Creole mainstay of New Orleans cuisine. Gumbo is a thick, stew like dish that can have any of many ingredients such as okra, tomatoes, and onions. This mixture will also contain different types of meats or shellfish such as chicken, sausage, ham, shrimp, crab or oysters. The one ingredient that all gumbos begin with is the unmistakable dark roux. Okra or Gumbo File are used to thicken the dark roux. . 2oz

$2.99

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cooks corner
Spices

Rainbow Peppercorn Blend
Tellicherry Peppercorns
Taco Seasoning
Fajita Seasoning
Herbs de Provence
Chinese Five Spice Powder
Cinnamon Powder
Tandoori Spice
Whole Nutmeg
Smoked Paprika
Sweet Hungarian Paprika
Gumbo File Powder
Granulated Honey
Seasonings & Rubs

Sage Peppercorn Spice Rub
Espresso Chili Rub
Mediterranean Spice
Chipotle Honey Seasoning Rub
Cherry Peacn Smoke Seasoning
Jamaican Jerk Seasoning
Hickory BBQ Seasoning & Rub
Steak & Burger Seasoning & Rub
Cajun Blackening Seasoning
French Mustard & Herb









































Gourmet Food Brand Names




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