| Cuisine Perel |
| Vinegars Sundried Apricot Black Cherry Cranberry D'Anjou Pear Black Fig Late Harvest Riesling Blood Orange Spicy Pecan Tequila Lime Balsamic Vinegars Passion Fruit White Balsamic Pomegranate Balsamic Strawberry Champagne Grapeseed Oils Roasted Garlic Basil & Garlic Toasted Walnut Lemon Zest Toasted Almond Toasted Hazelnu Truffle Oil White Truffle Oil Black Truffle Oil |
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Cuisine Perel
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Blood Orange Vinegar As versatile as the orange itself, Blood Orange Vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or simply pour over fresh fruit. 8oz |
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D'Anjou Pear Vinegar The natural sweetness of Cuisine Perel's D'Anjou Pear Vinegar makes it the perfect compliment for bold foods. Add it to caramelized onions and fennel or use it to enrich an autumnal apple or pear chutney. It is perfect as a dressing with seasonal fruits and vegetables, splashed into soups or added to your favorite pan sauces. Get adventurous and try mixing a dash with caramel or chocolate sauce before sprinkling on berries and ice cream. 6.5oz |
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Black Fig Vinegar The luxurious warmth of the Mediterranean in a bottle, Black Fig Vinegar is the perfect compliment to almost any dish. Just a splash will heighten the flavor of any soup, stew or braised meat. Create the ultimate condiment by roasting fresh figs with Black Fig Vinegar and serve warm over lamb, pork or even ice cream. The perfect base for a marinade or vinaigrette; try it alone or mix with Cuisine Perel's Walnut Grapeseed Oil for an easy way to dress salads and grilled vegetables. Or simply drizzle over fresh tomatoes for the perfect side dish. 6.5 |
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Sundried Apricot Vinegar Sundried Apricot Vinegar, adds a refined sweetness to your favorite dishes. Whisk it together with your favorite oil and use it to dress a simple salad of mixed greens with blue cheese, toasted nuts and sliced dried apricots. Try on a warm spinach salad with red onion slivers, tangerine slices and toasted almonds. Use it as a marinade with pork or game, splash some in a wintertime soup, fold it into mashed sweet potatoes with a little butter and salt or use it as the base for a late summer compote of peaches, nectarines and fresh apricots to serve over grilled meats or fish. 6.5 |
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Cranberry Vinegar Serve alone over a simple salad of mixed greens, dried cranberries and blue cheese or mix with your favorite oil and toss with a salad of roasted beats or other root vegetables. Use it to marinade red meats and pork. Include in any pan sauces or your traditional cranberry sauce for an added dimension. Add to sautéed apples and pears before serving over meats or mixed in with any braised meats or soups. Mix into couscous with dried fruit and serve as a side dish with lamb or fowl. 6.5oz |
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Black Cherry Vinegar Summer in a bottle, Cuisine Perel's Black Cherry Vinegar is the perfect addition to any meal. Try as a dressing over fresh berries or mixed with walnut oil and tossed with your favorite salads or as a dressing for a wild rice and barley salad with dried fruit and nuts. Use it to marinade duck and pork. Perfect as the base for fresh or dried cherry compote to serve over pork, duck or even over French toast or ice cream. Add it to your favorite wine reduction sauce for a fruity kick or drizzle over a seasonal risotto or stew served over soft polenta. 6.5oz |
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Late Harvest Riesling Vinegar The sweet boldness of grapes make Cuisine Perel's Late Harvest Riesling Vinegar a prominent statement in any meal. Sweet enough to stand alone, try it as a dressing with a salad of mixed greens and crumbled blue cheese or simply splash it over fresh summer fruit. For an unexpected brightness, add a little to soups or pasta sauces, use it as a marinade for seafood or simply pair it with a flavored oil for dipping rustic country breads. Top ice cream or pour over angel food cake. 6.5oz |
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Blood Orange Vinegar As versatile as the orange itself, Blood Orange Vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or simply pour over fresh fruit. 8oz |
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Spicy Pecan Vinegar The rich nuttiness of Spicy Pecan Vinegar adds an unexpected depth to just about any dish. Use it as a dressing for a salad of bitter greens and fresh herbs or mixed into pasta, wild rice or barley for a surprising twist. Big enough to stand up to the hardiest flavors try marinating your favorite meats before grilling and roasting or simply drizzle over seafood before serving. Adds surprising warmth to shellfish or scallops. 6.5oz |
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Tequila Lime Vinegar The punch of tequila without the pain, Use without oil for a light, fat-free dressing. Braise vegetables, fish or chicken for a delightful finishing flavor. Especially wonderful with seafood, such as prawns, shrimp and scallops. Sweet enough to stand on its own, use it splashed over tropical fruits, mixed into salsas and guacamole or even drizzled into ice tea. The perfect match for the B.B.Q, use it as a marinade for shrimp or skirt steak before grilling or splash over grilled corn before dusting with salt. Try it as a light dressing with summer salads or even mixed with chocolate sauce before topping your favorite dessert. 6.5oz |
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Pomegranate Balsamic Vinegar Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match of hearty meats. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese - adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens (spinach or chard). Drizzle over poached fruit and ice cream for an elegant yet easy to prepare dessert. 6.5oz |
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Passion Fruit White Balsamic Vinegar Marinate chicken breasts with ginger, garlic, pineapple and our passion fruit white balsamic vinegar then toss on the barbeque for a delightful summer tropical heat wave party. Reminiscent of the tropics this flavor is also excellent with fish and fresh fruit. 6.5oz |
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Strawberry Champagne Fruit Vinegar Our strawberry champagne vinegar with fresh strawberries on shortbread and whipped cream, of course, is a summer treat. Add a splash to a cold fruit soup and serve with fresh baked artesian bread. 6.5oz |
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Roasted Garlic Grapeseed Oil Pure and healthy grapeseed oil infused with the aromatic flavor of roasted garlic adds a subtle richness to any recipe that calls for garlic. Delicious in salad dressings, marinades, roasted rosemary potatoes, or chicken and fried seafood. Its bold taste stands up to the strongest foods making it perfect to sear lamb or beef before braising, sauté vegetables or as the base for a rustic vinaigrette. Try drizzling it on flatbreads, pizzas or your favorite pastas or pair it with fresh mozzarella and heirloom tomatoes for a late summer salad. The ultimate dipping oil, try serving with a collection of artesian cheeses and locally baked breads. Brush over sliced baguettes, topped with diced tomatoes and onions. 6.5 |
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Basil & Garlic Grapeseed Oil The classic flavors of the Mediterranean, Basil and Garlic Grapeseed Oil adds a sense of authenticity to any pasta, risotto or pizza dish. Mix it with tomatoes for a quick and flavorful pasta sauce, brush it on fish and vegetables before grilling or add it to polenta before serving with lamb or beef. Use it with potatoes, mashed or roasted, or as the base for a vinaigrette. Use as a base for pesto sauce with chopped fresh basil. Toss into a salad of garden fresh tomatoes and slices of mozzarella cheese. 6.5oz |
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Toasted Walnut Grapeseed Oil Rich and buttery, Toasted Walnut Grapeseed Oil adds an extra layer of depth and complexity to any meal. The perfect compliment for roasted meats and vegetables you can also use it for sautéing or grilling. For a simple salad, mix with Cuisine Perel's Black Fig Vinegar and serve over endive, goat cheese and toasted nuts. Blend into mashed potatoes or yams and serve as a side dish with duck, pork or roasted fowl or drizzle over proscuitto and figs for an instant appetizer. Try combining it with honey to glaze poached fruit or house-smoked fish or simply use it for dipping artesian-baked breads. Try it over poached pears, in exotic pastries, or to dip hearth-baked breads. Imparts a shimmer glaze on grilled meats and duck. 6.5oz |
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Lemon Zest Grapeseed Oil Versatile delicious and good for you! Light and crisp, Lemon Zest Grapeseed Oil is as versatile as lemons themselves. Use as the base for dressings or marinades or to pan fry red snapper, trout or halibut. Brush it onto shrimp or scallops before grilling or on chicken with freshly cracked pepper before grilling or roasting. Just a drizzle will add a delicious twist to your favorite pasta, salads, risotto and vegetable dishes; try using it to sauté summer squash or fresh peppers. 6.5oz |
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Toasted Almond Grapeseed Oil Toasted Almond Grapeseed Oil 6.5 |
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Toasted Hazelnut Grapeseed Oil Toasted Hazelnut Grapeseed Oil 6.5oz |
From the forest, Truffle Oils are the ultimate finishing oils. A few drops go a long way towards enhancing any dish. Try mixing with mashed potatoesor polenta and serving with any robust meat. Pair it with shaved Parmesanto turn any risotto or pasta into a quick gourmet meal or simply drizzle it over antipasto for the ultimate appetizer. Use it with eggs to turn a simple breakfast into a special brunch. |
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Black Truffle Oil From the forest, Black Truffles is a finishing oil designed to be used with or without heating. Only drops are needed over antipasto, gnocchi, risotto, carpaccio, pesto or even feather light sauces. 6.5oz |
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White Truffle Oil A must over pasta or risotto topped with shaved Parmesan. It reinvents the artichoke. Only drops are needed over antipasto, carpaccio, or in feather light sauces. 6.5oz |
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Cooks Corner Gourmet Shop | Copyright © 2000 - 2009 Cooks Corner - All rights reserved.
ALL PHOTOGRAPHS ARE COPYRIGHT PROTECTED AND MAY NOT BE USED.
Cooks Corner Gourmet Shop | Copyright © 2000 - 2009 Cooks Corner - All rights reserved.
ALL PHOTOGRAPHS ARE COPYRIGHT PROTECTED AND MAY NOT BE USED.