Seal in the Juices with Char Crust Dry Rub Seasonings garlic spicy cajun hicory smoked teriaki ginger molassas

Char Crust Rubs

All American Barbeque
Roasted Garlic Peppercorn
Roasted Tomato & Garlic
Original Hickory Grilled
Amazin' Cajun
Hickory & Molasses
Smoky Spicy Southwest
Roto Roast Rub
Ginger Teriyaki

Special Char Crust 6 Pack
Recipe

Gourmet Foods

SaltWorks Artisan Sea Salts
Blue Crab Bay Co.
Bone Suckin Sauce
Borsari Seasonings
Brass Ladle
Browne Family Farm
Busha Browne
Char Crust
Cherchies Soups
Cherith Valley Gardens
Cuisine Perel
Dean Jacobs
Earth & Vine Provisions
Fireworks Gourmet Popcorn
Hot Sauces
Gils Gourmet Olives
Lynchburg Jack Daniels
Nielsen Massey Vanilla
O Olive Oils
Paladini Seafood Sauces
Robert Rothschild Farms
Rub with Love
Sticky Fingers Bakery
Stonewall Kitchen
The Bread Dip Company
The Peanut Shop
Urban Accents
Walkerswood

...other brand names

...by product category

CHAR CRUST RUBS

All American Barbeque

We took the best flavors of American barbecue and blended them into one tangy-sweet, slightly spicy, lip-smacking rub: All American Barbecue! - Rich molasses from Memphis - Tangy tomato from Kansas City - A dash of mustard, pepper, and vinegar from the Carolinas - A hint of smoke from Texas< 4oz

Roasted Garlic Peppercorn

Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With the added lilt of Worcestershire and lavender from the fields of France - this symphonic sensation will create a crescendo of flavor with steak, fish (especially salmon), lamb, and vegetables. 4oz

Sundried Tomato & Garlic

Imagine the Italian sun warming your face as you close your eyes and smell the luscious, vibrant aroma of sun-dried tomatoes, roasted garlic, rosemary, and just a hint of lemon. Whether you use it on meat or seafood, you’ll taste Tuscany sunshine in every bite. 4 oz

Original Hickory Grilled

Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Delicious on boneless/skinless chicken breast, tuna steaks, and your favorite vegetables. 4 oz

Amazin' Cajun

Spicy..sweet..seductive..just like Louisiana herself. Enjoy this jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, shrimp, and let yourself be seduced! Try some on Vegetables. 4oz.

Hickory & Molasses

Deep, rich molasses. Not too sweet. Tangoes on your tongue with naturally hickory grilled flavor. Pair the award winning twosome with pork, chicken, turkey, even green beans for smoky, low fat flavor. 4oz.

Smoky Spicy Southwest

This is a heady blend of real ancho and chipotle chiles from Santa Fe mixed with cilantro and other authentic southwest spices. The flavor and fragrance will fill your palate and warm your tongue. Have a fiesta with pork, chicken, shrimp, beef, etc. Ole! 4oz

Roto Roast Rub

... create juicy, golden-roasted flavor! People will demand to know your secret when you use Roto Roast. This delectable blend of 15 herbs and spices creates a light golden crust that gives juicy, slow-roasted flavor to whatever you are cooking! It's especially nice on chicken and prime rib. 4oz.

Ginger Teriyaki

Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing qualities, ginger lends exotic dimension to this modern teriyaki interpretation. Most auspicious ( and delicious!) on chicken, shrimp, and steak. 4oz.

Char Crust 6 Pack $30.00